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Nguni Standard Menu

Click to enlarge any of our Menus. See the bottom of the page to download the PDF’s.

ALL SEAFOOD ARE SERVED WITH A CHOICE OF CHIPS OR BACKED POTATO AND ONION RINGS OR RICE OR VEGGIES OF THE DAY OR SIDE GARDEN SALAD

 

HAKE & CHIPS Half R75.95
hake filet, grilled or deep fried, Always a winner. Full R109.95

PRAWN & CALAMARI R149.95
120g grilled or deep fried calamari strips and 6 prince prawns

FISH & CALAMARI R119.95
grilled or deep fried hake and a portion of 125g calamari strips

FISH & PRAWNS R129.95
grilled or deep fried hake and 6 prince prawns.
CALAMARI
(250g) deep fried or grilled calamari strips, served with tartare sauce		R115.95
GRILLED SOLE
(270-300g) served with tartar or lemon butter sauce		R176.95
GRILLED KINGKLIP
(280g - 320g) Served with a tartare / garlic butter or lomon butter sauce.		R176.95
PRAWNS
served with garlic butter, lemon butter or peri-peri		Prince R129.95
Queen R219.95
SOLE THERMIDOR
pan-grilled and topped with a creamy cheese shrimp sauce		R191.95
PLATTER FOR ONE
hake, 6 prince prawns, 125g calamari, 6 garlic mussels, deep fried squid		R189.95

NGUNI BULL PIZZA R109.95
ham, salami, spare rib, ground beef and BBQ sauce.

 

BILTONG AND BOEREWORS R109.95
biltong, boerewors and avocado

THREE CHEESE PIZZA BREAD R84.95
with cheddar, mozzarella and feta cheese .
BILTONG AND MOZZARELLA PIZZA BREAD
pizza base with garlic, herbs mozzarella cheese and biltong powder		R84.95
RIB AND CHICKEN
ribs, chicken and tomatoes		R109.95
MARGHERITA
tomato and mozzarella cheese		R74.95
HAWAIIAN
ham and pineapple		R89.95
REGINA
ham and mushrooms		R89.95
VEGETARIAN
mushrooms, olives, pineapple, onion, tomato and green pepper		R89.95
FOUR SEASONS
salami, mushrooms, olives, green pepper and onion		R106.95
CHICKEN
chicken, mushrooms, pineapple and green pepper		R99.95
MEXICANA
bolognaise mince, cherry tomatoes, assorted peppers, onions, garlic and chillies. Hot and spicy!		R99.95
DUO
choose your two best pizza’s and make them one		R119.95
NGUNI PIZZA
ham, bacon, salami, pineapple, olives, green peppers and lotsa cheese		R109.95
RIB AND STEAK
ribs, steak and smoked basting sauce		R99.95
EXTRA TOPPINGS

Onions, chilies, garlic, green pepper, tomato, pineapple, olives, cheddar cheese, mozzarella cheese, mushrooms
Feta, ham, beef mince, salami, bacon, chicken strips, boerewors & Avocado (When Available)
Deboned ribs, steak strips, biltong slices & biltong powder		R19.95
R19.95
R23.95

TAGLIATELLE ALFREDO R90.95
ham and slices mushrooms in a rich, cream-based sauce with ground black pepper.
BEEF/CHICKEN NGUNI PASTA
sliced mushrooms in a rich, cream-based sauce, served on a bed of fettuccine pasta		R99.95
BEEF/CHICKEN LASAGNE
traditional ground beef and tomato sauce		R99.95
SPAGHETTI BOLOGNAISE
traditional ground beef and tomato sauce		R85.95
BEEF/CHICKEN SALTIN BOCCA
fettuccine served with fillet, mozzarella cheese, ham		R139.95
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ALL DESSERTS ARE SERVED WITH CREAM, ICE CREAM OR CUSTARD
CHEESE CAKE
A chilled cheese cake round on a biscuit crumble, topped with a passion fruit curd		R42.95
MOZZART CAKE
Layers of Japonaise (soft meringue with seasonal fruit nuts) and hazel nut praline cream, topped with fine chocolate shavings.
R49.95
FUDGE PICASSO
White chocolate mousse, loaded with chunks of homemade fudge, coated with white chocolate ganache and painted with strokes of dark chocolate
R49.95
CHOCOLATE BROWNIES
American-style chocolate fudge brownie smothered in hot chocolate sause, sprinkled with nib nuts and served warm
R39.95
MALVA PUDDING
Moist, baked sponge pudding topped with caramel syrup and served warm		R36.95
CHOCOLATE VOLCANO
Rich Begian chocolate cake with a soft chocolate center		R49.95
MARVELOUS ICE CREAM
bar one, peppermint crisp or milky bar sauce		R34.95
CHOC NUT SUNDAY
Generouse dallops of cream, soft serve, pecan nuts and lashings of rich chocolate sauce		R39.95
DON PEDROR36.95
IRISH COFFEER36.95

Free Decorations are available. Please enquire on the decorations that are available by contacting us here.

Take Away Menus

To place an order for take away or delivery simply contact +27 15 296 1790 on any day between Monday and Saturday from 17h00 – 21h00.

Takeaway Menus are Available. To Download them Click Here Now!download Takeaway menu.

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